UK researchers have developed a cheap and simple way of creating biofuel and fertiliser from seaweed, whilst removing plastic from the oceans and cleaning up tourist beaches in the Caribbean and Central America.
Please reload the page
Do you want to read the whole article?
- Six editions per year
- Full access to all digital content
- The E-magazine Bioenergy international
- And more ...
Millions of tonnes of rotting seaweed wash up on beaches of Mexico, the Caribbean, and elsewhere every year. Partly fuelled by fertilisers washing into the sea from farming in the Americas, the foul-smelling Sargassum seaweed devastates the tourism industry and harms fisheries and ocean ecosystems.
A research team, led by the University of Exeter and the University of Bath, has developed a cheap and simple way to pre-process seaweed before making bulk chemicals and biofuels from it.
Making biofuels financially viable
Ultimately, for this to work it has to make financial sense. Processing marine biomass like seaweed usually requires removing it from the saltwater, washing it in fresh water, and drying it. The costs of these processes can be prohibitively high. We needed to find a process that would pay for and sustain itself – something both economically and environmentally viable. This work provides a crucial missing step towards a true salt-based Marine Biorefinery by establishing the initial fractionation step, said Professor Mike Allen, from the University of Exeter and Plymouth Marine Laboratory.
Using acidic and basic catalysts, the team devised a process that releases sugars that can be used to feed a yeast that produces a palm oil substitute. The same method also prepares the residual seaweed for the next stage of processing, hydrothermal liquefaction (HTL).
This process subjects the organic material to high temperature and pressure, turning the seaweed into bio-oil that can be processed further into fuels, and high-quality, low-cost fertiliser.
The variety of products created by this process is a major strength. The oil industry creates a variety of products including liquid fuel, plastics, and fertilisers – and we can benefit from similar flexibility. We can simply alter the process conditions to produce larger or smaller amounts of specific by-products, allowing us to have meet variable demand, said Professor Christopher Chuck, Director of the Centre for Integrated Bioprocessing Research at the University of Bath.
The research has been published in a paper entitled “Saltwater based fractionation and valorisation of macroalgae” in the Journal of Chemical Technology and Biotechnology.
In contrast with existing pre-treatment strategies, we show that an entirely salt-based biochemical conversion route can work. For the first time this study demonstrates that, rather than a hindrance, the presence of saltwater can be helpful, said Edward Jones, first author on the paper and PhD student at the Centre for Sustainable Circular Technologies, University of Bath.
Removing ocean plastics
Not only is all the seaweed used in products, but any plastic collected alongside the seaweed will also be converted alongside the seaweed. Part of the inspiration for the project came from Professor Allen’s children, Rosie (12) and Archie (9), who helped collect seaweed samples for trial studies from the Devon coast.
It was Rosie who triggered a whole stream of research following the painstaking removal of plastic litter from the children’s seaweed samples by asking: ‘Dad, can’t you just convert the plastics alongside the seaweed?, Professor Allen said.
Removing an environmental nuisance
Another strength of the plan is its use of invasive seaweed such as Sargassum – an environmental nuisance which currently costs the tourist industry vast sums, both in clean-up costs and because it deters visitors.
Many countries in the Caribbean and Central America rely heavily on tourism, so the coronavirus pandemic and the ongoing Sargassum problem have put them on their knees. Last month more than 4 million tonnes of problematic seaweed washed up on their shores, said Professor Allen.
The research is is the latest in a string of developments around seaweed processing from the team which is supported by UKRI, Global Challenges Research Fund, Roddenberry Foundation, Innovate UK, and Newton Fund.
Exploiting their diverse expertise in phycology, chemistry, ecology, biotechnology, and chemical engineering, they are now seeking to develop seaweed-based biorefineries to provide local solutions and opportunities on the global stage.