S2G BioChem (S2G) has announced that it has entered into a license and collaboration agreement with Mondelēz International to help commercialize a sustainably-sourced supply of the food ingredient xylitol using a proprietary co-production technology. Under the agreement, S2G will receive financial support for project development of the first commercial production facility for sustainably-sourced xylitol and exclusive worldwide rights to the technology for its supply.
S2G BioChem (S2G), a Canada-based developer of natural biotechnology conversion processes, has announced that it has entered into a license and collaboration agreement with US-headed Mondelēz International, a global manufacturer of food and snacks such as biscuits, chocolate, gum, candy and powdered beverages, to help commercialize a sustainably-sourced supply of the food ingredient xylitol using a proprietary co-production technology.
Under the agreement, S2G will receive financial support for project development of the first commercial production facility for sustainably-sourced xylitol and exclusive worldwide rights to the technology for its supply. Xylitol is valued as a food ingredient for its distinct flavour and beneficial properties while containing only one-third the calories of a similar amount of table sugar.
Today is a major leap forward for S2G and the bioeconomy in terms of meeting performance and cost targets for bioglycols and high-value speciality products such as xylitol. We are extremely excited about this continuing collaboration with Mondelēz International as we enter the next stage of our critical path to build a commercial production facility and provide an ongoing revenue stream for our investors, said Mark Kirby, President and CEO of S2G BioChem in a statement.
Two products in concurrent conversion process
S2G’s conversion technology uses sustainably-sourced renewable plant materials to concurrently produce two bio-based products – xylitol and bioglycols. According to the company, the ability to co-produce these products results in the lowest production costs for xylitol and bioglycols available today.
Bioglycols (EG & PG) are sustainable drop-in replacements for petrochemicals that can be used to make countless everyday products such as packaging, lotions, liquid detergents, deicing fluids and antifreeze.
Our work with S2G reflects our focus on helping us drive extraordinary value through innovative products of the highest quality at competitive costs, as well as our efforts to protect the well-being of the planet and its people, said Shrijeet Desai, Director Global Sweeteners Procurement, Mondelēz International.
Following more than seven years of development and commercial-scale demonstration of S2G’s patented chemical conversion processes, the Vancouver, British Columbia (BC) company is now focused on securing investors and partners interested in participating in projects based on the technology, including suitable suppliers of raw materials.
Our conversion process maximises the value of challenging ‘C5’ sugars derived from wood and agriculture residues. And we’re excited to build new relationships with interested suppliers, those who want to join our growth strategy and make our products commercially available in North America and beyond, said Jeff Plato, Director, Corporate and Business Development of S2G BioChem.